Pasture-Raised Pork

Pasture Diet + Certified Organic Grain

Reserve your 1/2 or whole hog. Available November 2026

Pricing

$4.50/lb hanging weight + processing fees*

Estimated total cost (includes processing fees) and take-home product:

    • Whole hog: $1,105.00 (130 lbs)

    • 1/2 hog $552.50 (65 lbs)

​*processing fees are subject to change, since the butcher controls those rates

How It Works

  1. Place your reservation deposit below.

  2. Select your desired cuts of pork (we will provide a form and recommendations) and call them in to our butcher. They are very helpful with this part and are used to lots of questions!

  3. Pick up your pork directly from the butcher, Homestead Acres (located in Mt Hope)

Your non-refundable deposit will be deducted from your final bill.

Your final bill must be paid by check or cash, or be subject to a 3% credit card fee.

Our butcher, Homestead Acres, is located just outside of Mt Hope, which is the gateway to Amish Country. There are many popular attractions in the area if you want to make a day of it. Make sure to check out The Red Mug Coffee Shop in Mt Hope!

Pork

Whole Hog Deposit
$200.00
1/2 Hog Deposit
$100.00

Frequently Asked Questions

pasture raised pork and organic grain

  • Yes, your pork is completely customizable. You get to pick from several sausage seasonings, bone-in versus boneless, completely opt out of cuts you don’t want, etc.

  • Our butcher does offer no-nitrate bacon. Hams are only available with nitrates. Nitrates are only used in the cured meats, like bacon and ham. Everything else is naturally nitrate free.

  • Yes, we do include soy and corn in their feed, but only certified organic.

  • At Glenview, we strive to respect the design of our animals. Cattle are herbivores, so we feed them a strictly grass diet. Pigs, however, are omnivores, which means, though they do eat grass, they benefit from broader nutrition, which is why we supplement them with grain.

  • Yes, they do! And we have videos to prove it! It’s pretty neat to see the pigs eating grass and rooting in the dirt when there’s a full feeder of grain for them to eat. They like the variety and are healthier because of it.